Chef favorite
Our story
A little bit
of everywhere.
Savor / Hall began with a suitcase, a cast iron pan, and a belief that the best meals are the ones that linger. Our kitchen brings together the flavors chef Mara Reyes collected along the way.
We cook over fire, source from the farmers we know, and make room for the unexpected. The result is food with a point of view, served in a room that feels like yours.
